Cakwe fill meat <==

> Cakwe fill meat <

Ingredients
2 bh cha kwe
150 gr meat / chicken (in milled)
1.5 tbsp of cornstarch
1 btr chicken egg
Sufficient salt, pepper, mushroom broth
The oil for frying

Step
Meat that has been milled, mixed with corn, eggs, pepper, salt and mushroom broth

Stir with a spoon until blended

One piece of chopped cake becomes cut into 6 parts

Cut out the white part and fill the meat

Heat the oil then fry with the position of the meat facing the oil (stomach) cook it with a small fire well, so that the meat can be cooked and ngak charred

Drain when cooked, mayonise and tomato sauce to look more beautiful aja 😁😁😁

recipe: @pora