> Bolu Karamel aka Ants Nest (#PR_KueTradisiBererat) <
Ingredients
250 gr sugar
1 1/2 gls of hot water
100 gr flour versatile
100 gr tapioca
1 tsp baking powder
1 teaspoon baking soda
100 ml of sweetened condensed milk
4 eggs
100 gr margarine / butter (melt)
Step
Heat sugar over low heat to form caramel, then pour hot water. Stir well. Set aside
Mix and sift flour, tapioca flour, baking powder and baking soda. Set aside
Stir the egg with sweetened condensed milk using whisk until smooth. Then put the flour mixture alternately with caramelized sugar water. Mix well until nobody mills. Then pour the melted butter. Stir well
Preheat oven temperature 180'C. Pour the dough into a loaf pan (a baking dish I do not need to be smeared), then bake for less 45 minutes until done. Lift and chill.
Cut-cut (fit again cut, mas hubby dtg directly on the meal, so not sempet foto2 first, who in the remaining photo ajaС-)
recipe: 