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Hi, thanks for sharing this recipe. I think this is an interesting creation with the combination of chicken and chuleta.
Although it looks simple, it's very appetizing.
Especially when served with white rice and
a delicious topping, it's perfect for lunch.
Thanks for your recipe.
RE: [ESP/ENG] Combining the flavors of chicken and pork chop in a dish accompanied by white rice and boiled plantain.