PRAWN MASALA RECIPE
[INGREDIENTS]
200 gm prawns
2 Tsp cumin
1 Cup chopped onion
2 Tbsp ginger garlic paste
1 Tsp turmeric powder
1 & 1/2 Tsp coriander powder
3 Tbsp cooking oil
1 Tsp Kashmiri red chili powder
1/4 Cup Kashmiri red chili paste (made by soaking whole chilies and the grinding to a fine paste)
1/2 Cup chopped tomatoes
Some chopped fresh coriander
1/4 Tsp black pepper powder
1 & 1/2 Tsp garam masala
Salt to taste
METHOD
Pour 3 tbsp oil to a heated pan.
Add 2 tsp cumin and 2 tbsp ginger garlic paste. Sauté these for a min or two.
Add 1 cup chopped onion and sauté them till they become golden brown.
Once onions are done, add 1 tsp turmeric powder, 1 & 1/2 tsp coriander powder, 1 tsp Kashmiri red chili
powder and mix them well.
Add 1/4 cup Kashmiri red chili paste. To make this, boil some Kashmiri red chilies and grind them in a paste
using a blender. This will give a beautiful red color to the dish and will not over power any other spices.
Add 1/2 cup chopped tomatoes to the masala. Mix everything well. Add a little water to the masala and cook it
till the oil separates from the sides.
After masala is cooked, add 1/4 tsp black pepper powder, 1 & 1/2 tsp garam masala and salt to taste.
Add 200 gm prawns to the masala and mix everything well. Add some coriander and cook it for 7-8 min till the
prawns are done.
Your prawn masala is now ready. Enjoy!
Try out this Indian style prawns masala recipe and give your taste buds a zing!! You can eat it with roti, rice, rice bhakri, pav bread or any other bread of your choice.
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