Ingredients for about 15 pieces:
120 g butter (not margarine for baking), chilled and diced
3 tablespoons of powdered sugar
150 g of wheat flour
40 g pudding powder (1 pack without sugar) eg vanilla or cream
Cut all ingredients quickly with a knife, knead and shortly form; You can also blend in the blender. Form a ball, flatten, wrap with plastic wrap, cool in the fridge for about 30 minutes.
After this time, form balls smaller than the walnut from the dough (grow heavily), put on a baking tray lined with baking paper. Flatten with a fork, while giving a pattern to the cookies. Cool again in the fridge for 1 hour.
Bake for about 12 - 15 minutes at 200ºC (with hot air) or to blush the edges. At the end of baking, the temperature can be reduced to 180 ° C.
Bon Appetit
