Broccoli Cranberry Salad

Who would have thought that such an arbitrary mix of ingredients would make such a delicious dish? The soft and slightly tangy cranberries complement the crispy broccoli in a marvelous way, and the sweet, creamy dressing makes it come together perfectly.

Forget that it’s January and imagine you are on a cozy blanket with the summer sun on your skin and a gentle breeze blowing through your hair. This salad is a perfect accompaniment to the picnic of your summer dreams. But this flavorful dish is also great for any potlucks or just as a side dish for a regular dinner.

This broccoli based salad is crisp, fresh, sweet and bright. You’re guaranteed to love it.

Ingredients:

• 3 cups fresh broccoli florets, chopped
• ⅓ cup dried cranberries
• ½ cup mayonnaise
• ⅓ sunflower seeds
• 1 tablespoon honey
• 2 teaspoons apple cider vinegar
• ½ teaspoon salt
• ¼ teaspoon pepper

1. In a bowl, combine honey, apple cider vinegar, mayonnaise, salt, and pepper. Stir until fully combined and set aside.
2. In a larger bowl, combine the cranberries, broccoli, and sunflower seeds and stir to incorporate.
3. Drizzle the broccoli mixture with the mayonnaise mixture, stir until coated evenly.
4. Refrigerate covered for at least one hour before serving.