What is the most familiar vegetable in the home of this country? It does not need to talk about it that the answer will must be Potato. Not only known but also one of the most favourite vegetables in the country is potatoes.
So, we eat every day of different potato items. Therefore, in the afternoon snack, tiffin or breakfast, playing a potato with bread or nun, but not bad. So today I have got some other recipes for potato breakfast. Nutritious food was preserved, time saved, and at the very low cost food bring your dining table also very diverse.
Spicy Potato Chat Recipe:
- Chopped potatoes cut into small pieces – 4 cups
- Edible oil – 3 table spoons
- Granule of ginger - 1 tablespoon
- Granule of Chili pepper – 4/5
- Granule of Coriander leaves - 1/4 cups
- Lemon juice - 1 tablespoon
- Salt – as per taste.
Ingredients for Spicy Chat masala
- Cumin powder - 1 table spoon
- Chili powder - 1 teaspoon
- Black Pepper powder - 1 teaspoon
- Mashed ginger – 1 teaspoon
- Sugar – 2 teaspoon
- Hing – 1/8 spoon
- A little Bit salt & testing salts
Recipe
All the ingredients of spicy chat will be very well mixed together and kept aside.
Put a fry pan in a stove with low heat and pour some oil. Once oil is hot, sprinkle some salt with boiled potatoes and fry until it becomes red. It takes about ten minutes to boil and roast. Then stop the stove and mix it with ginger paste, coriander leaves, lemon juice and granule of chilli. When it mixed, you need to mix well with one or a half teaspoon of pre made spicy chat masala. Keep a note of each piece of potato soaked in a spicy chat masala.
This different potato curry you can serve as a breakfast in the afternoon, with sauce or mayonnaise. Or serve bread or nun in the morning or night, the delicious spicy potato chat masala.
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