Hello my friends :) I want tell abaut very tasty dish "Cepelinai" origin Lithuania.
Recipe:
12 green potatoes
3 unit cooked potatoes
little salt
Idar:
500 grams fars
1 unit onions
little salt
little black pepper
Sauce:
1 unit onions
2 spoon fat
sour cream
method of preparation:
- potatoes are cut and peeled.
- The liquid does not slip, but it waits until the starch is deposited. Then the liquid is washed away and the starch is put into the wise.
- Cooked potatoes are crocheted and mixed with green potatoes, witty, steak, sweet, well-pricked.
- Sliced onion sliced onion. Malt meat mix with roasted onion, salt and pepper.
- Take about 80 g of dough, peel, place the stuffing, shreds, squeeze the edges well and make elongated dumplings.
- They are placed in boiling salted water and cooked for 20-25 minutes, gently stirring.
- Fry in a grease a few minutes with grunts, then add chopped onions, fry for a few more minutes, then add sour cream.
- Pour out the cepelines from the water into the heated half-dough and add the sauce.
Thenks for watch :)
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