Bollos Pelones (Recipe)

Hello friends how are you? Today I want to show you a typical dish from Venezuela, Maracaibo because I am pleased to show you this delicacy and I hope you can try it. It took me a bit to put the ingredients together to make this recipe, but I managed it, here it is!

Well, the so-called dish is given by name, Bollos pelones,

and its ingredients to make them are the following:

For the bald buns;

• Wheat flour.
• Chicken.
• Onion.
• Peppers.
• Carrot.
• To season them; Garlic, oil, Salt to taste.

The elaboration of this, consists of:

1st step: Knead the wheat flour into a mouldable consistency. Let rest.

2nd step: Boil the chicken and then stir-fry and fry, then add the vegetables, paprika, carrot and onion, chopped into small squares. Season to taste.

3rd step: We usually take a ball of dough of about 80 grams, and we sink in the middle of the dough leaving it, in the shape of a glass, where we are going to pour the shredded chicken with its sautéed vegetables. We proceed to close the ball of dough by pushing the flour upwards until the ball is completely closed.

4th step: Boil enough water in a pot to pour our already filled flour balls. Boil for about 20 min.

Step 5: prepare a tomato and onion sauce for our hairless buns.
For this we chop two tomatoes and an onion in small squares with finely chopped garlic, salt to taste. Staying this way

6th step: for us here in Venezuela we like to accompany this dish with a very rich salad. For this, I chose to make a very rich and sweet raw salad. Take a cabbage and a carrot, grate everything and mix with a teaspoon of salt and a tablespoon of sugar, yes, more sugar than salt! And give it a touch of vinegar.

Step 7: Eat!

I tell you that...

It is my favorite recipe from my house because it is the one my children prefer.