Chinese Food “TingZaiZhou”

"TingZaiZhou" is famous for its porridge-sliding, soft-smelling and aromatic flavors. It is immediately rolled from the porridge before eating. It is fragrant, hot, and very sweet. A teaspoon is sent to the mouth, and the porridge is sweet and sweet. It combines the length of many materials and is both crisp and soft. Eat a bowl and still want to come in a bowl.

The "TingZaiZhou" is materials: white rice porridge, scallops, rice noodles or vermicelli, squid, peanuts, pork belly, egg yolk, fried dough sticks, salt, chicken powder, shallot, ginger, parsley, soy sauce.

Production Method:

1. Soak the scallops with warm water, remove old gluten, and sprinkle them.
2. Pig stomach salt and starch scrub, cut into the size of the thumb.
3. Peanuts are boiled in boiling brine, removed and dried; put in a pan and fried until golden brown, remove and drain the oil.
4. The rice noodles are fried in boiling oil; in the process of frying, it is recommended to put the appropriate amount of rice noodles into a hedge, and then together with the fence, the oil pan will come into contact with the boiling oil and it will become bulky, like the state of popcorn. At this point, immediately take the fence away from the pan. The fritters can be fried again at this time, and then the top knife cuts into slices. If the fritters are fried crisply, there will be fine slag scattered when the knife is cut, do not throw, stay together and spare.
5. The rice porridge cook until 60%, into the pork belly and scallops broken, continue to cook with low heat.
6. Wash and cut the squid into slices and lay it on the bottom of the bowl. Put the egg yolk under the pan into the skin of the egg and cut it for use.
7. At this time the porridge is nearly fully cooked, the smell of pork belly and scallops should have been overflowing, off the fire, porridge salt, chicken powder and soy sauce seasoning.
8. Put the remaining ingredients in addition to fried peanuts into a porridge bowl, pour the porridge into a porridge bowl, wait a few moments, stir with a spoon for a few times, and sprinkle a few grains of fried peanuts onto the porridge. Ginger chopped ginger and parsley are also put together. A bowl of crispy soft-slip has a coveted boat porridge.

Edit:neil
English is not a native language. Please forgive me for any errors.