Scrambled eggs with tomatoes is the most classic and most delicious dish. It is also called scrambled eggs with tomatoes. This is also the first dish most people learn to cook. It is not only bright in color, rich in taste, but also simple to make, and it is very easy to eat. Every family has its own production method, some rely on adding sugar to enhance the flavor, and some adding tomato sauce to increase the taste. So today, I will teach you a method of my own production.
2 tomatoes, 3 eggs, 2 grams of salt, Shallot a little
Prepare the ingredients, and choose tomatoes that are well-ripe, so that the fried ones are delicious.
Beat the eggs, add 1 gram of salt to improve the taste, and a little white vinegar to remove the fishy.
Put more oil in the pot, and after the oil is heated to smoke, add eggs and fry until the shape is set.
Take out the eggs, cut 1/4 of the tomatoes, and cut the rest into pieces.
Heat the remaining oil in the pot, add the diced tomatoes and stir fry, press it with the back of a knife when frying, and boil until pureed.
Put in the remaining tomatoes, stir fry briefly, and pour in a little water.
When simmering tomatoes, add 1-2 grams of salt and 2 grams of sugar.
After simmering for a while, add the egg and stir fry, and it will be out of the pot after a little simmering for a while.
Sprinkle a handful of chopped green onion to taste.
Stir-fried chicken with mixed rice is delicious, everyone try it.
Don’t worry, it’s a low-calorie dish!
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