Homemade croquettes are quick and easy. Radish balls, stewed with seasonal spinach or horseradish into a soup, are also very tasty. Carrot balls, belonging to Shandong cuisine, are also the most widely sold fried food in the streets and alleys of our area. Just a little patience, just watching the fire. Crispy and delicious horseradish balls are ready.
400g white radish, 1 small handful of scallions, a little salt, a little allspice, 100 grams of flour, small ginger
Scrape the radish into silk, add a pinch of salt and let it sit for ten minutes, squeezing the water out of the radish.
Save the radish juice for later use.
Chop some green onions and ginger.
Scallion and ginger are not added to the grated horseradish, salt, five-spice powder, cooking oil and mix well. Then add the flour, pour in the appropriate amount of horseradish water, and mix well.
Then round it like a ball
Ready to explode together.
Fry in a saucepan over medium-low heat until golden brown, and the balls will float.
The grated carrot balls freshly out of the pan are tasty and crunchy.
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