Cottage cheese casserole with caramelized pears

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Ingredients

• 500 g of cottage cheese;
• 2 eggs;
• 7 tablespoons of sugar;
• 3 tablespoons of sour cream;
• 4 tablespoons of semolina;
• pinch of vanillin;
• 1-2 pears;
• 1 tablespoon honey ;
• 1 tablespoon butter.
  
  

Preparation

Mix with a mixer cottage cheese, eggs, 3 tablespoons of sugar, sour cream, mango and vanillin to a homogeneous consistency.

Cut the pears into thin slices, after removing the core. Put the remaining sugar, honey and butter in a frying pan and cook over medium heat, stirring until the sugar dissolves.

Pour the caramel into a baking dish and lay a pear around it. If the frying pan is suitable for cooking in the oven, you can do the casserole immediately in it.

Carefully distribute the cottage cheese mass for pears. Bake for about 40 minutes at 180 ° C. Then sharply turn the hot casserole over the serving dish, covering it with a baking dish.

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