The stew was great too. Lately, we've been incorporating venison into more of our meals and dishes. It's a lean and tasty meat, and there are a lot of ways to prepare it. Mama-Pepper is getting used to using it more often too, and has been doing a certain amount of experimenting.
The stew we had the other night was pretty much perfect, and had a classic taste and flavor that was spot on. Moreover, we decided to use some on a pizza we were making, and it was amazing. It reminded us of the pizza slices we used to get back up at a certain place in Wisconsin. Here's couple of photos to help you build up an appetite for your next meal. Enjoy!
