This is one of Bicol's finest cuisine, LAING which is a spicy(not very!) dish that is made out of taro leaves with coconut milk and sometimes added with pork meat or small shrimps or just with ginger.
A delicious dish, indeed!👌
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This is one of Bicol's finest cuisine, LAING which is a spicy(not very!) dish that is made out of taro leaves with coconut milk and sometimes added with pork meat or small shrimps or just with ginger.
A delicious dish, indeed!👌