As I can't say to much about this dish this will be more of a photography one.
This is some of the development our Cigale (Rock Lobster) goes though. Grilled, put through 3 sauces, served in one, ratatouille and smack bam thank you mam!!!
Starting off with that dry grill..
I love mine with the chips... always chips....
Into the second sauce, the first one you wouldn't see.
Lovely toasted ciabatta ... If you follow my blogs you will recognize that one...
Into the third sauce..
Topped with the serving sauce, Hmmmmm a plate worthy of a king!!!!!