2 tablespoons of raw cacao powder (or cocoa powder)
2 tablespoons of raw almonds (or 1 tbsp. raw almond butter)
½ tsp. vanilla extract (I used alcohol-free vanilla extract)
1 cup of frozen raspberries
2 full drops of alcohol-free liquid stevia (or ½ tsp. pure stevia extract- I prefer NuNaturals brand)*
½ a frozen, ripe banana (or you could sub mango)
Instructions
Add all the ingredients into the blender in the order listed and blend on low, then progress to high until thick and creamy.
Scoop the mixture into a tall glass and top with frozen or fresh raspberries. You can also add raw cacao nibs, a dusting of cocoa powder, and almond slices for a pretty garnish too. I hope you love it!
