Ingredients
4 portions
1 Handle
2 small sweet potatoes
1 Purple onion
1 tomato
1 Peruvian corn (mazorca)
1 cilantro corsage
6 lemons (approx)
1 orange
To taste
To taste pepper
To taste garlic powder
To taste spicy
preparation:
1- Chop the julienne type onions, very thin.
2- Chop the tomato in squares. Take out the seeds.
3- Chop the handle in boxes. It is essential that the handle is a little hard (without exaggeration). The use of a good mango is 80% of the recipe, try it before continuing with the recipe.
4- Previously, we boiled our Peruvian corn (Mazorca) and we reel it.
5- Previously boil our sweet potatoes and cut into squares.
6- Chop our cilantro
7- We squeeze approx. 50ml of lemon juice and add the juice of 1 orange. The amount of lemon is also to the taste of the consumer. We add pepper, spicy (optional), garlic powder and salt.
8- In a bowl we carefully mix all the ingredients so they do not disarm or break. We put our mixture with lemon and finally add the chopped cilantro. Mix again and leave 10 minutes in the refrigerator to take a little cold.
9- Serve and enjoy. Accompany with green banana chips or some cookies.