INGREDIENTS
1 PKT BOUDOUIR BISCUITS
1 CUP FRESH CREAM WHIPPED WITH 1 TBLSP SOME ICING SUGAR
3 CADBURY FLAKE CHOCALATES
PECAN NUTS - CHOPPED (optional)
MAKE A COFFEE MIXTURE OF 1 TBLSP COFFEE AND A MUG OF HOT MILK MIXED TOGETHER.
• DIP BISCUITS IN THIS COFFEE MIXTURE AND LINE 3 DIPPED BISCUITS HORIZONTALLY AND 3 VERTICALLY IN A PLATTER.
• COVER BISCUITS WITH WHIPPED CREAM.
• CRUSH FLAKE CHOCALATE OVER CREAM AND SPRINKLE CHOPPED PECAN NUTS
• REPEAT WITH BISCUITS,CREAM, FLAKE AND NUTS
• PLACE 3rd LAYER OF BISCUITS ONLY.
• COVER ENTIRE LOG WITH CREAM.
• SEPARATELY MELT 1 SLAB DAIRY MILK CHOCALATE AND MIX ABOUT ¾ TIN NESTLES CREAM TO MAKE GANACHE TOPPING.
• POUR GANACHE OVER LOG AND DECORATE ACCORDING TO YOUR LIKING.
