This chicken curry is eaten as a bunny chow.You can eat it with rice or bread.
Chicken Curry
1 chicken (cut into pieces)
1 large onion or 2 small onions (cubed finely)
5 tblsp ghee and oil mixed
2 tsp salt
1 tsp arad
1 tsp dry dhana
2 heaped tblsp ginger garlic masala
1 tsp red chillies
1 tsp whole jeeru
3 large tomatoes (grated or liquidized)
3 large potatoes (peeled and cut)
Method:
Make vagaar with onion, jeeru, ghee & oil. When done add and braise masala and spices and add chicken.
Once water is burnt out add tomatoes and cook for a while then add potatoes. After little while add ± 1 cup boiling water and cook till potatoes are done. Before serving garnish with green dhania and serve with rice, roti or bread.
