Pizza Casera sin Horno.(paso a paso)(ingles español) Homemade Pizza without Oven (step by step) (English Spanish)
Hello Hive friends, again here, this time I want to share my experience with these delicious homemade pizzas, I tell you that I am a lover of pizzas and pastas, and since we do not always have budgets to buy them I decided to make these and it really was a big challenge because I don't have an oven, so I made them in the kitchen.
Los invito a leer este post, y estoy segura que después de leerlo saldrán corriendo a realizar sus propias pizzas, so súper fáciles y lo mejor que estas las hice de manera improvisada con ingredientes que ya tenia en casa, no tenia nada planificado y busque las cosas que tenia en la nevera y comencé a realizar mis pizzas.
I invite you to read this post, and I am sure that after reading it you will run away to make your own pizzas, so super easy and the best of them I made them improvised with ingredients that I already had at home, I had nothing planned and looked for the ones things I had in the fridge and I started to make my pizzas.
Para la masa use:
For the dough use:
- Harina de Trigo(de la que se usa para hacer pan)(5 Tazas).
- Levadura granulada (1 Cucharada).
- Aceite(2 Cucharadas).
- 1 huevo.
- Azúcar(1 Cucharada).
- Sal (1/2 Cucharada).
- Agua (1 y 1/2 taza de agua).
- Orégano (opcional).
Wheat Flour (used to make bread) (5 Cups).
Granulated yeast (1 tablespoon).
Oil (2 tablespoons).
1 egg.
Sugar (1 tablespoon).
Salt (1/2 tablespoon).
Water (1 and 1/2 cups of water).
Oregano (optional).
For the preparation, I first combined all the dry ingredients in a container, then in the center of the flour add the egg, water and oil, knead all the ingredients and form a ball and let it rest for 45 minutes in a bowl covered with a cloth.
Después de reposar la masa me quedo así.
After resting the dough I stay like this.
Luego dividí la masa en 4 partes iguales.
Then I divided the dough into 4 equal parts.
Con esta cantidad, hice 3 pizzas medianas y una pequeña con borde de queso.
With this amount, I made 3 medium pizzas and a small one with a cheese rim.
Primero hice las pre-pizza las cocine por minutos en fuego bajo en un sartén con tapa.
First I made the pre-pizza, I cooked them for minutes over low heat in a pan with a lid.
y luego les di la vuelta y las cocine por 2 minutos.
and then I turned them over and cooked them for 2 minutes.
Así quedaron mis pre-pizzas.
This is how my pre-pizzas were.
Pizza con Borde de Queso.
Pizza with Cheese Edge.
Con estos ingredientes rellene mis pizzas.
With these ingredients I fill my pizzas.
It had meat sauce from the day before, which I had prepared a paste, green olives that were left over from the Hallas, white cheese that I buy for breakfast, oregano that I use in my kitchen, paprika and Parmesan cheese.
After I had my pre-pizzas ready, I filled them and placed them again in the pan over low heat for 5 minutes so that the cheese melted, and that's how my pizzas were, it really didn't take me long and they were delicious.
Espero les guste y se animen a prepararlas, para rellenarlas pueden usar los ingredientes de su preferencia.
Saludos.I hope you like it and are encouraged to prepare them, to fill them you can use the ingredients of your choice.
Las traducciones fueron hechas en el traductor de google crome.😀Greetings.