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Organic Herbicide
- Coconut water 5 liters
- Yeast tape 50 grains
- Garlic 250 grams
- Gross salt 1/2 kg (coarse salt)
- 5 eggs (only take the white as adhesive)
Mix all ingredients, puree / crush, stir until evenly distributed
Fermentation 2 weeks to 1 month with an airtight / anaerobic system and stored in a place that is not exposed to direct sunlight, every 2 days open the storage lid to remove gas and stir so that fermentation is evenly distributed
Dosage 300 to 500 ml per 15 liters of water and try to use well water or river water
Spray weeds until wet and evenly
Spray when it's hot or it's not raining and don't touch the cultivated plants
Notes:
Egg whites can be replaced with 1/2 tea sunlight which is added when you want to spray weeds
