Ingredients:
1 kg of flour,
2 tablespoons dry yeast,
3 tablespoons light brown sugar (Demerara)
1 tablespoon salt,
3 cups (a glass of 200 ml) water,
1/2 cup oil,
1 tablespoon dry onion chips
Water pot:
2 tablespoons sugar dumara, or silan
1 teaspoon baking soda powder,
To brush:
1 egg + 1 tablespoon of water,
For decoration:
Sesame, Sesame, Poppy, Chips of dry onion
How to prepare the dough:
In a bowl to put sugar + yeast + glass of water and give rest 15 minutes,
Add the rest of the ingredients and knead for a nice dough and not too soft, cover and bloat half an hour,
Knead again and bloat 20 minutes,
Divide into 16 balls, a little flour, give rest 10 minutes,
In each ball make a hole in the middle, and flatten a little, (or roll, roll to roll and extend, and cross to 2 and roll as a screw and close to a ring)
Swell 10 minutes.
Boil a pot with water + sugar or silan,
Add when boiling soda to drink,
Put in a boiling water for a few seconds,
And with a perforated spoon,
Lay in a baking pan with baking paper,
Apply a beaten egg + a tablespoon of water
Dissolve over what you want a whole poppy seed, sesame seeds of different colors
Bake in a hot oven 200 degrees for about 30 minutes,
Cool on network.
Fried onion chips or not (I put half and half)
