Hi foodies 🤗 hope you had a beautiful Sunday, here's my Sunday Jellof and how I made it.
First, my ingredients are
Rice
Tomato paste
Fresh pepper
Salt
Bay leaf
Crayfish
Turkey
Vegetable oil
Onion
For the salad, the ingredients are
Cabbage
Carrot
Cucumber and
Mayonnaise.
I started by parboiling the rice then went on to blend and mix the pepper and crayfish with the tomato paste.
I steamed and fried my turkey then added vegetable oil to a dry pot, added my tomato mixture, Onion and stirred till I was satisfied.
I added my parboiled rice to the tomato sauce, added my turkey stock (water used to steam the turkey, mixed with seasoning), bay leaf (my first time using it 😁) and let it boil it softens.
For this, I diced my cucumber, cabbage and grated my carrot then mixed the cabbage and carrot together (I prefer not adding the cucumber to this mix)
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After this, I put the salad in a bowl, add the mayonnaise and stir till it's even.
That's how I prepared today's "Sunday Jellof" 🤗
Thank you for reading my blog ❤️
❤️&🕯️
