Preparing Vegetable sauce.

orah14(59)

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Hi foodies 🤗
Glad to be back here, today I made vegetable sauce that I've been craving for a very long time. Since I left my parent's house last year, I haven't had vegetable sauce as my brother's wife here doesn't like it but today, I could not hold the cravings anymore, as I went to the market to buy ingredients for a typical "Yoruba Egusi soup" (that I prepared for her) I decided to give in to my craving 😌.

Here's my ingredients and how I prepared it.

Ingredients

Vegetable (also called ugwu leaf 🌿)
onion
salt 🧂
seasoning cubes
meat (or fish)
dry fish
crayfish
prawns 🦐
meat stock
palm oil
Egg 🥚
Crab 🦀 ( but I couldn't find it in the market ☹️)

Preparation

First, I washed all my ingredients (except the salt and seasoning cubes of course 😅) then cut the onion and vegetables, blended my crayfish and steamed the meat.

Here's my steamed meat, crayfish, dry fish, prawns and onions.

Vegetable

Here, I put the dry fish, prawns, onions, boiled egg and meat in the meat stock and let it boil for a bit, then I added salt and seasoning cubes for taste.

After letting it boil for a while, I added the vegetable and palm oil ( by this time, I was done boiling my rice and was frying one sexy finger of plantain)