Crispy fried chicken skin
Ingredients
200 gr of chicken skin cut
1/2 btr eggs
the oil for frying
✨in spices
2 tbsp medium protein flour
1 tbsp cornstarch
1/4 bks royko flavor of small uk chicken
1/4 tsp baking powder
Step
Mix all starches. Mix well
Chicken skin in clean of fatty chicken that stick and cut pieces about 3x3, wash clean (kalo oil ngak cleaned ngak krispy lho)
Brush with eggs, then coat again with flour bumhu, I use chopsticks let hand ngak all splattered, make sure all the skin is wrapped in flour
Heat cooking oil, fry with medium heat until yellowish
When it's cold enter the jar