This is a fried chicken that makes your little one to not want to wait nyomot earlier
Apparently he was really hooked on eating with rice up in gadoin doang earlier
Ingredients
1 chicken cut 12 parts wash & drain
Marinate Seasonings:
7 cloves of garlic, puree
1.5 segment of ginger finger, puree
1.5 tbsp sesame oil
1 tablespoon oyster sauce
2 tablespoons soy sauce
1/2 teaspoon ground pepper
2 tablespoons cornstarch
5 small packets of shrimp paste, roasted & puree
1/2 teaspoon mushroom broth
Starch (stir together)
4 tablespoons cornstarch
2 tablespoons tapioca flour
1 tbsp of wheat flour
1 tbsp rice flour
1/2 tsp baking powder
Step
Mix marinade into chicken stir well then store in refrigerator min 1 hour / until spices seep * in marination overnight better
Prepare the flour
After 1 hour remove the flour mixed chicken flour
Then fry in medium heat oil until cooked evenly lift & drain
Fried chicken terasi ready to serve
~ in the original recipe there is the addition of 50 ml water but here I skip because the chicken will fit in marination water out
The recipe of Michico Octavian