Ingredients and how to make "Sayur Bening" spesial from Java, Indonesia

Ingredients :

1 piece of corn
5 pieces of squash (small)
2 carrots

Spices:

2 kencur grains
3 onion grains
3 grains of garlic
5 bay leaves
Salt
Flavoring
Sugar

1. Corn, pumpkin, and carrots are washed and then cut into the same taste (do not cut too big or small to mature evenly).

2. peeled onion, white on crude mashed and kencur.

3. Boil water until boiling then input the spice that has been made earlier. then boil with a small fire input all the ingredients that have been cut, wait until the water is boiling again. the last part of the input salt, sugar and flavoring for cooking more tasty again.

4. Serve and eat while being warm with family, friends or girlfriends