Good morning steemians and to all @qurator Tasty Tuesday lovers!

I need to cook every day for my boss but I didn't want to eat their food. So I cook a Filipino vegetable recipe. Many people told me that this string beans can cause pain if we have arthritis or rheumatism. I don't know if it is true or not. What I have in my mind, I am craving for this since it has been a long time I never been eating this kind of Filipino vegetable.

It is called in Filipino dialect as ADOBONG SITAW

Before giving the ingredients, I will show you my fresh string beans from the garden of my Filipino friend that I bought for my sideline business.

It is really an organic string bean planted and harvested by my friend.

Now, it's time for cooking.

This is ready to eat adobong sitaw.

Ingredients:

String beans
Onions
Garlic
Cabbage
Sesame oil
Carrots
Salt
Black pepper

Preparation

To have more good benefits for our health by adding a little amount of cabbage and carrots.

And the cut string beans that I forgot to take a picture.

I only used the one bundle and all the three bundles we're sold out.

° The procedure is just simply sauteed onions and garlic with sesame oil until golden brown.

°Add cut string beans. After 5 seconds, add cabbage and carrots.

°Add the exact amount of salt.

° Remove quickly from heat. I preferred half-cooked vegetables.

° Black pepper

DONE and serve hot!

Eating this with one cup of rice, 1 glass of fresh milk, a banana and orange is a perfect blessed lunch for me alone.

Perfect combination! No meat at all.

I have an appetizer, a chicharron! A kind of deep-frying of a marinated chicken skin with Apple cider vinegar.

I mixed it all at once. We eat like this when I was in my province.

Dipping the chicharron to the apple cider vinegar and taste it. I use to eat this fried chicken skin once a year. I am just craving for it with adobong sitaw.

My friends! Do you want to eat with me now? Do you like it or not? Please comment below to earn @commentcoin token that will be sent to your SE wallet

Thank you very much and this is my entry for @qurator tasty Tuesday #101.

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