Happy afternoon my friends, today as almost every day, we have a super nice weather in Venezuela, cool because of the rains ...
To complete the rainy afternoon can not miss a delicious snack ... Today I will present my yucca donuts ...
The yucca, not only eat as a companion in grills, in soups, or parboiled, but also make delicious desserts with it ...
To make the fritters, put the cassava to parboil, without letting it fall apart in the water. When this soft is taken out of the water it waits to cool and we grind it in an electric or hand mill ...
When we have all the yucca already ground, we place that dough in a wide container, add a whole egg, add salt and knead, until the dough is compact. We do not add water because when the yucca is ground, it remains moldable.
When we have all this mixture kneaded, we make balls with them and fry them in hot oil on both sides.
We put all the balls on absorbent paper, then we pass them by sugar and ready our snack of the day ...
