Hello friends,
Happy #FungiFriday to all of you.
Another Friday arrived. Today I will share with you a few photos of the usual edible mushrooms, which can be found less often in the spring and more often in late summer and autumn, the Shaggy ink caps.
This is a very common mushroom, that I regularly find near ponds, as it grows right next to a field road near a poplar forest. It usually grows in a group, but sometimes single mushrooms can be spotted.
While they are young and completely white, they are edible if they are prepared quickly after picking, because of the autodigestion of their gills and cap.
In the photos, you can see a great example of an edible specimen.
The gills and caps dissolve after maturation, changing from white to black color, and secrete a black liquid filled with spores.
It is not recommended to pick and eat then.
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