This Olive and Rosemary Focaccia, or Faux’caccia as I like to call it, ranks pretty high on my list of “bestest” culinary successes.
Quite frankly, when I took it out of the oven, I was genuinely impressed with the way it turned out. It looked so beautiful and perfectly golden, and fluffy and crispy… and the smell that was emanating from it: OH.MY.WORD. This flat bread was absolutely everything I’d hoped it to be when I envisioned it, and then some!