How to prepare doughnut

How to make doughnut

Today, I will be explaining how to make doughnut in a simple way.
First, what is a doughnut: doughnut is a simple snack that is made up of flour, sugar, yeast and other ingredients. It can be taken anywhere and anytime.
The equipments needed are:

1. Bowls.
2. Trays.
3. Measuring spoons.
4. Sieve.
5. Rolling pin.
6. Spatula.
7. Whisker or a fork if you don't have one.
8. Cup.
9. Deep fryer. E.g. a pot or deep-frying pan.

Ingredients:

1. 2 and half cup of flour.
2. 4 table spoons of sugar.
3. 4 tea spoons of yeast.
4. 1 cup of milk.
5. 2 medium sized eggs.
6. 1 bottle of oil.
   These above listed ingredients will make a minimum of 10 doughnuts.

Steps:

1. Sieve your flour using a net sieve, this is to make the flour light.

2. Whisk your egg using a whisker or a fork till foam.

3. Mix your flour, sugar and yeast in a separate bowl.

4. Whisk your egg and milk together in another bowl.

5. Pour your egg and milk mixture in your flour mixture and mix very well.

6. Knead on a well flour surface for minutes until smooth.

7. Cover with a napkin and keep in an enclosed area. And allow to rise for 30 minutes to 1 hour.

After taking it out it should be already doubled in size.

1. Preheat your oil in a low heat.

2. After taking it out, put it in a tray and use a rolling pin to flatten it till it’s like half an inch.

3. Use a doughnut cutter to cut it. Note: if you do not have a doughnut cutter you can use a round plate or cup with a small bottle cover to cut your doughnut,

4. Now it’s time to fry: remember that you’ve preheated your oil in a very low heat, so all you have to do is to increase the heat of your fire a bit and then start frying.

5. Deep fry for 1 minutes until the both sides are brown to your satisfaction.

Note: the yeast is not to only make it swell but also to make it soft.