Taro Silky Pudding
Ingredients:
1200 ml of mineral water
1 bks powder jelly (plain)
200 gr white SKM
100 gr sugar (can be added if likes sweet)
2 tsp powder taro
1 tbsp cornstarch (dissolve in a little water)
Step:
In the pan, insert jelly + sugar + SKM, stir well. Add mineral water, stir until powder dissolves.
Light a medium heat, stirring the pudding liquid until almost boiling. Add the cornstarch solution, stir briefly, then turn off the heat.
Wait for the steam heat lost. After that, print pudding in glass. Keep in refrigerator for 30 minutes. Give topping according to taste, serve