OCD's support is expanding!

Hello everyone! This is the 1625th compilation post of OCD's latest curation efforts. It has been known that OCD has been supporting leading niche communities under its Community Incubation Program. However, there are still a lot of other niche communities not supported by OCD. This curation initiative will help in supporting those communities.

This newest curation effort aims to encourage authors to post in appropriate communities even if those communities are not under the incubation program. This will also encourage users to explore more into the different communities in Hive.

OCD curators and community leaders will find posts from other niche communities and recommend them for an upvote. Unlike those communities in the incubation program where curation is focused, this curation initiative is spread out. This will help find undervalued posts from smaller communities that deserve support.

This will highlight both the author and the community where the post is located. This way, smaller niche communities can focus on growing their subscribers and increasing the engagements within their respective communities. A small boost goes a long way.

Speaking of boost, here are the curated posts for this batch:

Hey dear friends who love delicious food!

Today I'm back here, to share with you this recipe for super creamy onion, cheese and white sauce tartlets that I assure you is a delight to the palate. I hope you like it!

hello everyone, back again with me, today I want to cook oyong or gambas at my husband's request, yesterday my husband bought gambas at the market and my husband asked me to make his favorite side dish, namely gambas cooked in coconut milk with tofu, this is one of my husband's favorite side dishes , and I also like it because there is tofu in it

Can you hear it? That conversation stopping shriek? They situated Louisville's main airport so that if you don't live in the suburbs or the rich part of town you live along the approach path to the airport. Eventually you learn to ignore their cries for ice cream but it can take a while.

I found a big daikon radish at the local supermarket the other day. I can't find it all the time, so every time I see it, I feel very happy. The only disappointing part is the daikon leaves. The farmers or food suppliers often chop off the tops of the daikon leaves, which are the yummy part of the daikon. This time, I only saw tiny parts of the leaves.

Greetings friends creators, I hope you are well, today I bring you a nice craft very easy to make that can be used for multiple purposes, this time I will use it to make a small gift, well, then I tell you what are the materials we need.

Music will never cease to be something fundamental in my day to day life, I dare to say that it is more feasible for me to go a day without eating than a day without listening to music because it is my safe place, an escape from reality when it becomes too overwhelming.Every month there are releases of songs, albums and even artists but sometimes discovering, remembering and connecting with an old song gives the same feeling as listening to a release of something new; this month my algorithm has surprised me with music that I've really connected with, plus my favorite band Twenty One Pilots is releasing their new album, Clancy, and has given us 3 amazing singles so it's a very important month musically for me.

I am one of those who have wanted to use styling creams but I always give up. Because although I have straight hair, with the humid climate of Lima, especially in winter, there are days that my hair gets a little unruly.

Hello hello, today I want to share with you my experience in the "Julepe Tour 2024". A Master Class given by the Melaos Cakes team and its director and pastry chef Carlos Goitia.

I must say that it was an enriching learning experience that completely changed the concept I had of cake decoration, thanks to the knowledge acquired.

The main theme of this Masterclass was to learn how to make Swiss Meringue Melaos Cakes style, and some techniques of colorimetry, smoothing and decorating with nozzles in a creative and colorful way.

This film has one flaw and it has to be said right off the bat. Its trailer. If you are planning to see it, I ask you not to watch it because the spoiler you are going to eat is gigantic. But is it so decisive? - Well, yes, the truth. Knowing it takes away the excitement and intrigue that you feel at the beginning when you don't know what is about to happen. I didn't see it, I heard about it from someone here who alerted me and luckily I followed his advice. Now, how can we make a review ignoring that fact? - Well, I'm telling you it's complicated because the whole plot of the film is about this and the weight it has is important.

What is unusual is to be able to photograph it as freely as I was able to. There is always someone posing in front of it or walking down the street. The amazing thing is that I didn't even have to wait for anyone to leave. I coincided with another amateur photographer and without saying a word, we took turns to get closer to one or another detail. Shot and a step back. Now you go. I experienced it as a magical and exceptional moment.

This concludes this batch's curation report. We would like to congratulate those who are featured and supported. Keep up the good work and continue to explore Hive Communities.