Today, pizza is one of the most famous specialties around the world, and its origin is from Italy. Thin and elastic dough that is covered with various cheeses of rich taste with the addition of various foods such as ham, salami, sausages and various vegetables.
The pizza is baked in special ovens, which are able to produce a high temperature so that the pizza retains its softness and elasticity, but if a good dough is prepared, an ordinary oven with a high temperature can be served, but it takes only about 20 minutes to bake relatively short.
This Italian specialty can be prepared in various ways, but no matter how you prepare it or how you cut and serve it, it is always delicious.
I don't think there is anyone who isn't a pizza lover, everyone likes to eat it and enjoy a delicious pizza of their choice. My family adores it, so today I was creative in my kitchen and dedicated myself to preparing pizza.
INGREDIENTS FOR THE DOUGH:
- 500 g flour
- 250 ml of lukewarm water
- 1 dcl oil (olive oil)
- 10 grams of dry yeast
- 1 tablespoon salt
- 2 tablespoons sugar
You must have prepared the dough several times, but here is my way of preparing it.
Add a tablespoon of salt to the flour and mix it with the flour, then make a small indentation and add the yeast and sugar and leave for a few minutes for the yeast to react. Then add the oil to half of the water, then stir with a wooden spoon, then add the rest of the water and then on the work surface, which you will previously sprinkle with flour, knead the dough well.
When we have processed the dough well, leave it to stand for 45 minutes to rise nicely, in a warm place.
INGREDIENTS FOR PIZZA FILLING:
- 150 g of cheese for pizza
- canned tomato
- 1 red pepper
- 150 g of champignons
- ham and salami as desired
- oregano
- pizza spice
Cut peppers and champignons into thin slices
Cut the ham into fine slices.
Salami is not cut into cubes.
Grate the cheese coarsely.
Season the tomato sauce with pizza seasoning.
When you're done, check the dough, which is certainly doubled like the one in the photo.
Sprinkle a little flour on the work surface so that the dough does not stick, then take it out of the bowl and mix it with your hands.
And then we shape the dough with our hands without pressing it, to a certain size.
And then we place it in a pan of the desired shape, on this occasion I am in a square pan.
Then evenly distribute the tomato sauce and cheese.
And then add all the other ingredients as desired, bake the pizza in a preheated oven at 200 degrees for about 20 minutes, the dough is thin and does not need to be baked for a long time, but it all depends on your oven.
Homemade pizza is ready, it is best when served hot, any ingredients to be combined in it are always top quality.
PLEASANT!
Your Maya
Friends, English is not my first language, so I'm sorry if there are any discrepancies. Hope you understand it ;-)
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