Bánh Khọt made from rice flour, shrimp, fried and eaten with raw vegetables, fresh peppers, often eaten with sweet sauce, very rarely when sauce sauce (not shrimp sauce or sauce). sour shrimp paste).
Implementation process
In making "Banh Khot", making flour is the most important step. Choose delicious rice to make the cake. The flour mixture consists of rice flour grind, rice cooked rice and made vermicelli to cool and then thick. Powders mix together at a rate that much depends on experience. Or you can buy biscuits in the shop.
Bread is usually fresh shrimp, medium to large, peeled. Selecting shrimps and shrimps to keep the color of shrimp is also important.
Tallow fat is a type of flying pork fat and shallot for aromatic, but note that leaves and onion leaves are not too burnt.
Put the round pan into the pan, take the heated fat mold, pour the cake into the mold, press the shrimp in the middle, cover waiting for the cake. When the cake is cooked, the powder turns yellow, and the shrimp becomes red. Leaf and onion leaves in grease stick to green cake.
Sauce (fish sauce) is made from fish sauce mixed with warm water, garlic and lemon juice. White rice dumplings in Vung Tau are accompanied by green papaya sliced or / and lotus seeds soaked. Raw vegetables eat.
