HOME-STYLE SPICY KAKUNG VEGETABLES
Hello all community lovers
How was your day of lately?
I hope you are well in the atmosphere of a happy day with your beloved family.
The day where we were the weather was very cloudy, as if it was going to rain, but it's just my own estimate, but I prefer this kind of weather, because the weather in that place is very series Hot often.
Today I really want to make spicy food, because I'm a spicy lover myself at home, for my husband I prefer sweet food, friends, but especially today This I want to make my own taste.
This kale vegetable was given by my sister-in-law, delivered this morning just right for us to make our lunch menu
My brother-in-law himself plants kale seeds for him to sell for his daily income.
Thank you for him wanting to take it for His sister.
Immediately I prepared the ingredients to process .
Materials used :
- Kale 1 bunch
- Garlic 4 sium
- 10 pieces of dried red chilies
- Salt 1 tablespoon
- Oil to taste / according to taste
- Sweet soy sauce 1 tablespoon
- Enough water to boil the kale
PROCESS
Step 1
Put 300 ml of water into the pan to boil the kale.
Then the water is slightly warm, add oil and salt, and stir
After the water boils, put in the kale, and stir until the vegetables are wilted, don't cook it too long so that it still has a fresh look, I boiled it for only 2 minutes.
Then drain the water, until dry on the kale vegetables
Step 2
Then the garlic is finely chopped, and the chilies are cut into small dice of 1 cm in size.
Add 1 tablespoon of the chopped ingredients.
Then heat the oil, here I use used oil, then pour it into the seasoning ingredients earlier. And stir it so that the chili hits the hot oil .
Step 3
Then serve the kale on a plate, pour the chili seasoning over the vegetables.
🌶️The final result🌶️
We hope that friends who are vegetable lovers with a spicy taste can really try this recipe
See you in the post Furthermore
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