In Aceh a lot of Aceh's special cake and the most interesting and delicious is this pineapple lunkhead lies in its beautifully ornate appearance.
If coming to the big event in Aceh, there is a large round cake that looks striking.
The color of ivory white is slightly yellowish, while the texture is smooth and supple dodol.
Dodol named meuseukat it is made from a mixture of wheat flour, sugar and butter.
Characteristic is located on the use of shredded pineapples and then filtered.
So often get the nickname dodol pineapple. Like dodol, meuseukat have a sweet flavor legit.
Good luck thank.
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