Roll Cake With Coconut Caramel Filling

Hi all. Happy activity and may your day always be fun and always given health. Again and again, coconut is part of my recipe for foodies, you know it's easy and cheap to get coconut in the Asian region in particular, it has a separate role in the processing of traditional cakes in Indonesia, my area mainly has thousands of hectares of coconut plantations, not only in gardens, This coconut tree, almost every house has it.

Have you ever tried coconut cooked with caramel then combined with wheat flour. This menu, which is made from coconut and wheat flour, is a healthy dessert, prepared easily and practically, and is a traditional snack in my area that is always available at certain events or very much we find in the market.

This dessert is used as the cheapest snack, this menu is one of my and my family's favorite snacks, especially my sister, she really likes this cake. When he was a child, he named this cake, namely compact car tires, until now my sister very often buys it, therefore I will process this snacks into dessert for family dinners.

Ingredients Used

300 grams of wheat flour
500 grams of grated coconut
2 pandan leaves
350 grams of sugar
1 teaspoon salt
200 ml Water
Food coloring
1 chicken egg

Cooking Instructions

1. Making The Caramelized Coconut Filling

Heat a frying pan then add 50 grams of sugar, wait until it turns brownish with a caramel texture on medium heat.

Next add grated coconut and 300 grams of sugar, 1 teaspoon salt then add 50 ml of water, and pandan leaves.

Stir and cook until the caramelized coconut is cooked and the water has reduced.

2. Making The Outer Skin Dough

Prepare 300 grams of flour, then add 1 teaspoon of salt, then add 150 ml of water, stir the dough until there are no lumps of flour.

Enter the green dye or according to your taste and then add the eggs and stir until the mixture is well blended and thickens.

3. Finishing

Heat a teflon and spread a little oil or margarine.Then put a small spoon of dough into the Teflon. Cook until the dough is evenly cooked.

The last step is to lift the cooked outer skin mixture and add 1 tablespoon of caramelized coconut.
Wrap or roll the dough as neatly as possible to form as shown below.

Result

The taste of this cake is sweet and chewy, plus the aroma of fragrant caramelized coconut adds to the delicacy of this food. All of You can definitely see how sweet is from some of the pictures I share. I'm sure you sweet lovers will love this one menu. Besides being easy to process, this food is definitely very healthy with the composition of natural ingredients that I use. Hope you all like it.

Alright friends, that's my information and experience about making cake rolls with caramelized coconut filling. Hope it inspires you all. Greetings from me @nurfay.

All pictures are mine taken by J5prime phone edited by PolishApp

See you in the next post.

This is me?

_{A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.}

_{Besides working, I have several hobbies, namely reading, learning to write, learning to cook, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.}

Roll Cake With Coconut Caramel Filling | Ecency