Hello lovely hivers, this is novembees again. How's your day? I'm sure you're feeling great and fresh. And now I am writing this to make you aware of how to make spring onion rings. If you want to know, just click and enjoy reading this blog. Come and join me in my updates.
Honestly, I was bored at that time. I really like having something to do at home. Besides, I love doing food decor. Since I am also an HM student, I consider it training for myself (self training on a low budget 🤣).
BTW, My ingredients are;
1pc Green Onion
Crispy Fry
Black pepper
Salt
Cornstarch
Cold water
This is a very common technique for doing these recipes, but I always maintain my originality because I love a unique one.
Since I have no breadcrumbs, I only get the crispy fry because I want the combination of onion and the taste of chicken. Call me weird, but I really love the taste.
First, I sliced the green onion just to make sure it would not ruin its shape. I am very careful since the knife is not sharp.
Second, I mixed the cornstarch and the crispy fry for the onion, and I want to add a little bit of black pepper for the smell and taste. Of course, I will put a medium amount of salt. (The best for green onions is flour and breadcrumbs, but as I've said, I really love the combination of onion and chicken flavors.) It depends on what ingredients you choose to apply.
I mixed for 5 minutes and set it aside for 5 minutes.
Moving forward, since the sauce looks sticky, I put the onion rings into the sauce and got ready to cook.
I added some oil and waited for the results.
I want the looks of Brown so I perfectly reach the brown looks.
So here's the final results of my cute recipes because of the bored that's why I made it🤣.
That's all for today, lovely hivers. Thank you for your effort in reading my blog. I hope you really love it and enjoy it. Keep safe, everyone, and have a nice day. See you in my next blog!🫰❤️
