By far the easiest way I've come up with for blending eggs for scrambling.
Take a left over Chinese food plastic container
Break eggs into container and put lid on tightly.
Shake vigorously for 10 to 20 seconds
Pour into frying pan and cook the way you like them cooked.
Clean up is the second easiest part. Just rinse and put in the dishwasher, or put small amount of soap and fill halfway up with water. Shake vigorously and rinse. Bam, you're done.
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From @normantwisted