Today I made this yimmi cake , delicious for kids too. It's not strawberries season but I really love them I think they are really fresh and food in these warm day . For the dough You need two eggs, 120 gr of sugar, 100 ml of milk and 250 go of flour 00, 8 t of yeast 1lemon and eight fresh strawberries.
First of all you need to prepare the mixture for the dough . Mix all in a bowl flour, yeast ,eggs white and yolk, a slice of lemon and milk and sugar until the mixture result homogeneous, and put in the mixture the most little strawberries or cut in pieces .
Than prepare the hoven at 180 put the mixture in the mold and and cook it for almost an hour.
For the whipped cream you need one cup of heavy whipping cream , une cup of sugar and an egg.yolk, mix all into the mixture look homogeneous than start to whip the cream heavily on high speed. Than put it in the fridge for half hour and add it to the cake dough when it's ready, put some decorative strawberries on the top and I added also some mascarpone cream in some pieces of the top of the cake.
It's really easy and yummi, I love strawberries!
Posted via foodiesunite.net