隆Feliz Mi茅rcoles amigos comidistas!
Las paledonias son trozos de un pastel preparado a base de panela, an铆s estrellado, canela y clavitos los cu谩les le aportan un sutil sabor dulce y la panela no solo el gusto sino tambi茅n su caracter铆stico color marr贸n, en mi regi贸n lo preparamos de la forma en que les mostrar茅 a continuaci贸n pero en otros sitios de Venezuela son como unas galletas llamadas catalinas.
Happy Wednesday fellow foodies!
The paledonias are pieces of a cake prepared with panela, star anise, cinnamon and cloves which give it a subtle sweet flavor and the panela not only the taste but also its characteristic brown color, in my region we prepare it the way I will show you below but in other places in Venezuela they are like a kind of cookies called catalinas.
Ingredientes:
600 gr de harina de trigo leudante
250gr de panela
2 huevos
50 ml de aceite
1/4 cucharadita de bicarbonato
1/2 cucharadita de vainilla
5 Clavitos
2 Tallos de Canela
3 An铆s estrellados enteros
1 Taza de agua
Ingredients:
600 gr leavening wheat flour
250gr of panela
2 eggs
50 ml of oil
1/4 teaspoon of baking soda
1/2 teaspoon vanilla
5 cloves
2 cinnamon sticks
3 whole star anise
1 cup of water
Elaboraci贸n / Elaboration:
En una olla agregu茅 panela, una taza de agua, canela, an铆s estrellado y clavitos, cocine a un fuego medio lento hasta que estuviera completamente derretida la panela y obtuve una miel un poco espesa.
In a pot I added panela, a cup of water, cinnamon, star anise and cloves, cooked over medium low heat until the panela was completely melted and I obtained a slightly thick honey.
Luego con un colador retir茅 la canela, an铆s estrellado y clavitos, dej茅 a panela derretida en un recipiente d贸nde agregu茅 la harina de trigo leudante.
Then with a strainer I removed the cinnamon, star anise and cloves, I left the melted panela in a bowl where I added the leavened wheat flour.
Mezcle la panela derretida con la harina de trigo leudante e incorpor茅 los huevos y el aceite a la preparaci贸n.
Mix the melted panela with the leavened wheat flour and incorporate the eggs and oil to the preparation.
Despu茅s agregu茅 el bicarbonato y la vainilla, contin煤e mezclando hasta obtener una mezcla con una consistencia bastante espesa.
I then added the baking soda and vanilla, and continued mixing until a fairly thick consistency was obtained.
Agregu茅 aceite y harina de trigo a un molde rectangular para posteriormente a帽adir la mezcla, finalmente llev茅 al horno durante 25 minuto a una temperatura de 180C掳 previamente calentado. Una vez lista la paledonia cort茅 en 8 trozos bien grandes.
I added oil and wheat flour to a rectangular mold to later add the mixture, finally I took it to the oven for 25 minutes at a temperature of 180C掳 previously heated. Once the paledonia was ready, I cut it into 8 large pieces.
Observen lo esponjosas que quedaron las paledonias, aparte de su dulce y delicado sabor el cu谩l lo aporta la panela, anis estrellado, clavitos y canela, ni hablar del aroma que se desprende en la cocina mientras se est谩n hirviendo.
隆Que dulce!
Notice how fluffy the paledonias turned out, besides their sweet and delicate flavor which is provided by the panela, star anise, cloves and cinnamon, not to mention the aroma that is released in the kitchen while they are boiling.
How sweet!
Fotograf铆as tomadas con un Samsung Galaxy A22.
Banner realizado en Adobe Express.
Contenido de mi propiedad.
Traducci贸n por: Deepl
Discord: noalys#3785
Photographs taken with a Samsung Galaxy A22.
Banner made in Adobe Express.
Content of my property.
Translation by Deepl
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