Nutritious rice with chicken and carrots. 🥕🍗

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Nutritious rice with chicken and carrots / Nutritivo arroz con pollo y zanahoria🥕🍗

Good morning to all my dear foodie friends.

In this great day I show you how to prepare a nutritious rice full of protein (chicken) and betacarronetos (carrots), also has a whole range of flavors for the enjoyment of our taste, this recipe loves my daughter and always asks me to serve her more.

Ingredients:

500gr. of rice
2 chicken breasts
1 large carrot
1 onion
1 smoked
Oil
Salt
Adobo
Curry
Soy sauce

We start this recipe by boiling the chicken breasts for 30 minutes and simultaneously prepare the rice. Once the chicken breast is cooked, shred it.

Wash and grate the onion and carrot.

Cut the smoked chorizo into small pieces. And sauté in hot oil with the onion.

Add the shredded breasts and mix.

Then we season with salt, adobo, curry, add the carrot plus three cups of the broth where we boiled the chicken for more flavor. Let it cook over medium heat for 20 minutes.

All that remains is to mix the white rice with the stew and add the soy sauce while doing this.

Once the rice is prepared we serve it for the whole family.

Enjoy!

^{Each photograph is my property.}

^{Taken and edited by my Samsung Galaxy A02.}

^{Translation by:https://www.deepl.com/es/translator}

Buenos días tengan todos mis queridos amigos comidistas.

En este estupendo día les enseño como preparar un nutritivo arroz lleno de proteína (pollo) y betacarronetos (zanahoria), además tiene toda una gama de sabores para el disfruté de nuestro gusto, está receta le encanta mucho a mi hija y siempre pide que le sirva más.

Ingredientes:

• 500gr. de arroz
• 2 Pechugas de pollo
• 1 Zanahoria grande
• 1 Cebolla
• 1 Chorizo ahumado
• Aceite
• Sal
• Adobo
• Curry
• Salsa de soya

Iniciamos está receta hirviendo las pechugas de pollo durante 30 minutos y simultáneamente preparamos el arroz. Una vez cocida la pechuga la desmenuzaremos.

Lavamos y rallamos la cebolla y zanahoria.

Cortaremos el chorizo ahumado en trocitos. Y saltearemos en aceite caliente junto con la cebolla.

Añadimos las pechugas desmenuzadas y mezclamos.

Luego condimentamos con sal, adobo, curry añadimos la zanahoria más tres tazas del caldo donde hervimos el pollo para mayor sabor. Dejamos cocinar a fuego medio por 20 minutos.