hallo steemit friend this afternoon I want to discuss about the spiky bulukat nah companion steemit how to make this pointed bulukat usually made by way and materials that do not use preservative and if we luhat how to make it easy but it needs very good concentration because of how to make this need accuracy must we have first-eyes and we provide glutinous rice and then we soak in a bucket adjusted water with rice that we will enter into the bucket and the water is multiplied slightly, soak a few hours about 6 more or less can be washed very clean so it can cooked and poured into sangku until the first stage of the bulukat in the language aceh bulukat (si sen) after that then in uuladkan coconut milk is very thick and added salt until evenly then stirred until evenly the bulukat.then stirred until evenly and ditarukkan again in a vessel that can be steamed bulukat then wait a few minutes until the bulukat is ripe and can also ditaruk in a place that can be cooled so that the bulukat not easy to rot and bauk fishy.then how to make jam from coconut that has been damaged first enter a little oil then put a little sugar to be sliced sugar brown palm jam then browned into coconut that has been shredded and stirred until evenly let it taste better and smell nice put panda stir until evenly so wait a few moments until the cooking and the chilli has started to boil it already felt cooked ready to be served. then how to make this pointy bulukat fold banana leaves according to size then enter the jam, especially then add the sublime and folded on the right kuri to form pointed and used toothpick let foam smothering the leaves of the bulut bundle be a spiky bulukat ready to be served.do not forget the criticism and suggestions for me following nita77 ya ...... steemit friend
