I decided with my friend to collect sea urchins to make sea urchin salad.
We needed a abstention to collect urchins, a knife to open urchins, a lemon and olive oil for the salad and bread to make tasty bites.
Sea urchins are small, spiny, globular animals.
Underwater view.
Sea urchins in the abstention.
With orange colour are the tasty eggs of sea urchin.
In France and Japan, where chunks of salty, grainy custard are known as 'uni' and believed to be an uplifting tonic and aphrodisiac. The Japanese exchange urchins as gifts during New Year celebrations.
The salad of sea urchin's eggs.
Time to eat the delicious salad.
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