Perhaps the easiest way to eat vegan. Luckily I have good basics in cooking so I'm not devoid of inspiration, it just gives me a new culinary challenge.

So with a homemade tomato sauce base I concocted a linguine Mediterranean flavor in about 10 min. So the time it take to cook the pasta.

So with an homemade tomato sauce base I concocted a linguine Mediterranean flavor

roasted in walnut oil

Garlic - caper - kalamata olive - tofu

Deglazed with white wine, added the sauce, simmering and later adding the pasta

The secret???

Always deglaze the bottom of the pans, I mainly use white wine for pasta, but sometimes vodka or other alcohol to make a flambé can give very good results

Nutritional values for this plate turn around this for a 1.5 portions

802 Calories
135gr Carbohydrates
18gr Fat
39gr Proteins

Bonne appétit!!!