Taiwanese-style gruel is a strange gruel is being welcomed by many young people. Taiwanese style tea is characterized by the aromatic flavor of sweet potato with fat coconut milk.
Material:
Doing:
Processed by peeling sweet potatoes, taro and then into the steamer, then grind them. Then add the flour, sugar and water to the knead until a smooth plastic.
Roll the dough into long pieces and cut into medium pieces. Then, boil the potato until the color changes in and float to the surface of the water to pick up the bowl of filtered water.
Add sugar, filtered water, condensed milk, coconut milk and stir well.
Watermelon, melon, mango cut the diced seeds then presented the bowl with plastic balls and macadam. Finally, sprinkle coconut milk mixture again we have completed the gruel fruit and then Taiwan.
