Seafood paella / Own experience

Greetings mate this is another installment as part of my life and my experience in the kitchen, good for this beautiful day I decoded making a seafood paella to think about the moment of quarantine, but the kitchen has no limit just need a tray of which It had 250 grams of shrimp, 250 grams of octopus, and 300 grams of scallops.

Also use a large pepper, two medium onions, five sweet peppers, sweet pepper and one medium carrot, chop it for my taste in small squares, but first of all mount the rice with spices and powdered red peppers, and dressing for to release that peculiar flavor.

Then put to cook for just 10 minutes they shellfish in water with lemon and vinegar to clean it and that it cooks well I remind you not to go from cohesion because I lose everything, the seafood is very delicate there is to be found to know how to cook it for that is al dente or to the point that is wanted.

The question, reader friend, to make food to do is to feel it, enjoy it by making it what fills the soul and it all starts with food.

Having the vegetable ready, I begin to fry the vegetable with soybean oil, and in my case I like that flavor that releases all the flavors, so they can use their oil of their preferences, I add salt and pepper to taste.

Once the vegetables are well cooked, we add the seafood so that they release all their flavors.

Finally I put the rice so that it absorbs all the flavors and afterwards I sprinkled a little oil to release the rice more and the other flavors you just let it rest for about 5 minutes and ready to serve and pass it in family, I think that the kitchen unites people and their families I hope you enjoy it.